Wine tasting classes coming soon
2/27/26, 5:00 PM
Burgundy wines
Our sommelier will guide you through the prestigious appellations of the Côte de Nuits and the Côte de Beaune, through the tasting of 5 wines that express all the purity of Pinot Noir and Chardonnay.
2/28/26, 2:00 PM
Initiation à la dégustation et visite libre du Musée
Vous avez toujours rêvé de savoir déguster le vin comme un professionnel ? Ce cours d'initiation est fait pour vous ! En une soirée, vous acquerrez les bases de la dégustation et apprendrez à mettre des mots sur vos sensations.
3/6/26, 5:00 PM
Vins et fromages
Comment marier les fromages avec les vins ? Du rouge ou du blanc ? Et lequel pour quel fromage ? L'accord parfait entre vin et fromage est un art subtil qui sublime les saveurs de l'un et de l'autre.
3/7/26, 2:00 PM
Blind tasting
It's not easy to judge a wine when you don't know its label. This course is a lesson in humility. Let the wine speak for itself and try to guess its characteristics, without preconceptions, by following the three key stages of tasting: visual, olfactory, and gustatory. Tasting at
3/13/26, 5:00 PM
Syrah in France and around the world
Spices, black fruits, violet, pepper… Syrah is a grape variety that leaves no one indifferent. Today the queen of the Rhône Valley, Syrah was almost unknown barely sixty years ago.
3/14/26, 2:00 PM
Initiation à la dégustation et visite libre du Musée
Vous avez toujours rêvé de savoir déguster le vin comme un professionnel ? Ce cours d'initiation est fait pour vous ! En une soirée, vous acquerrez les bases de la dégustation et apprendrez à mettre des mots sur vos sensations.
3/20/26, 5:00 PM
Blind tasting
It's not easy to judge a wine when you don't know its label. This course is a lesson in humility. Let the wine speak for itself and try to guess its characteristics, without preconceptions, by following the three key stages of tasting: visual, olfactory, and gustatory. Tasting at
3/21/26, 2:00 PM
Champagne
Synonymous with France worldwide, and the quintessential celebratory wine, champagne is a wine in its own right, possessing unexpected complexity and diversity. This course invites you to discover all the secrets of the world's most famous sparkling wine.
3/27/26, 5:00 PM
Initiation à la dégustation et visite libre du Musée
Vous avez toujours rêvé de savoir déguster le vin comme un professionnel ? Ce cours d'initiation est fait pour vous ! En une soirée, vous acquerrez les bases de la dégustation et apprendrez à mettre des mots sur vos sensations.
3/28/26, 2:00 PM
Les vins de la vallée du Rhône
Le vignoble de la vallée du Rhône s'étend le long du fleuve Rhône, de Vienne à Avignon. Cette région solaire et généreuse offre une incroyable diversité de vins, des plus élégants aux plus puissants.
A sensory experience in an exceptional setting
Each course follows a professional tasting methodology structured in three examination phases:
① Visual examination: Appreciate the color (color intensity, nuances), the clarity, the brilliance and observe the disc and the legs (tears) which testify to the alcoholic and glyceric richness of the wine.
② Olfactory examination: Develop your aromatic palette by identifying primary aromas (varietal, related to the grape variety), secondary aromas (resulting from fermentation), and tertiary aromas (evolving bouquet, notes from barrel aging). Master the distinction between a closed nose and an open nose, and recognize potential defects (cork taint, reduction, oxidation).
3. Tasting notes: Analyze the tannic structure, acid-alcohol balance, roundness, aromatic persistence (measured in caudalies), and identify tactile sensations (astringency, smoothness, alcoholic warmth). Learn to determine a wine's aging potential.
opening hours & access
+ Every Friday from 6pm to 8pm .
+ Every Saturday from 3pm to 5pm.
+ Jazz & Wine Tasting: 7:30 p.m. to 8 p.m.
+ Concert from 8:30 pm to 1 am
For 30 years, the wine tasting courses at the Wine Museum.
The M. Wine Museum, owned by the Council of Wine Stewards of France since 1984, perpetuates a tradition of excellence in the transmission of oenological knowledge. This Confraternity, whose mission is to defend and promote the finest wine appellations of our terroirs, guarantees the quality and authenticity of our teachings.
Our courses are led by qualified professional sommeliers who combine teaching skills, passion, and expertise. Each session takes place in a unique setting: the former quarries of Passy, historic cellars that housed the wines of the Brothers of the Order of Minims from the 16th century onwards.
Over 10,000 participants have already passed through our doors to discover or deepen their knowledge of wine. Join this community of epicureans and enjoy an unforgettable sensory experience.