5/8/26
Initiation à la dégustation et visite libre du Musée
5/9/26
Vins et fromages
5/15/26
Blind tasting
5/16/26
Syrah in France and around the world
5/22/26
Initiation à la dégustation et visite libre du Musée
5/23/26
Burgundy wines
5/29/26
Initiation à la dégustation et visite libre du Musée
5/30/26
Vins et desserts
6/5/26
Blind tasting
6/6/26
Wines from the Rhône Valley
Initiation à la dégustation et visite libre du MuséeMay 08, 2026, 6:00 PM – 8:00 PM
Vins et fromagesMay 09, 2026, 3:00 PM – 5:00 PM
Blind tastingMay 15, 2026, 3:00 PM – 5:00 PM
Syrah in France and around the worldMay 16, 2026, 3:00 PM – 5:00 PM- Initiation à la dégustation et visite libre du MuséeMay 22, 2026, 6:00 PM – 8:00 PM
Burgundy winesMay 23, 2026, 3:00 PM – 5:00 PM- Initiation à la dégustation et visite libre du MuséeMay 29, 2026, 6:00 PM – 8:00 PM
Vins et dessertsMay 30, 2026, 3:00 PM – 5:00 PM- Blind tastingJun 05, 2026, 6:00 PM – 8:00 PM
Wines from the Rhône ValleyJun 06, 2026, 3:00 PM – 5:00 PM
Wine tasting classes coming soon
— From €75 per person
— Group rate
— Every Friday and Saturday
Les cours de dégustation sont dispensés en Français mais également disponibles dans une langue étrangère sur demande
A sensory experience in an exceptional setting
Each course follows a professional tasting methodology structured in three examination phases:
① Visual examination: Appreciate the color (color intensity, nuances), the clarity, the brilliance and observe the disc and the legs (tears) which testify to the alcoholic and glyceric richness of the wine.
② Olfactory examination: Develop your aromatic palette by identifying primary aromas (varietal, related to the grape variety), secondary aromas (resulting from fermentation), and tertiary aromas (evolving bouquet, notes from barrel aging). Master the distinction between a closed nose and an open nose, and recognize potential defects (cork taint, reduction, oxidation).
3. Tasting notes: Analyze the tannic structure, acid-alcohol balance, roundness, aromatic persistence (measured in caudalies), and identify tactile sensations (astringency, smoothness, alcoholic warmth). Learn to determine a wine's aging potential.
Do you like Jazz?
Our tasting & jazz concert offer.
Looking for a shorter, more festive experience? Every Friday evening, we offer an alternative to our wine tasting classes:
€40
+ Museum entrance (tour)
+ Tasting of 3 glasses of wine with commentary (7:30pm - 8pm)
+ Live jazz concert in our vaulted cellars (8pm - 1am)
opening hours & access
+ Every Friday from 6pm to 8pm .
+ Every Saturday from 3pm to 5pm.
+ Jazz & Wine Tasting: 7:30 p.m. to 8 p.m.
+ Concert from 8:30 pm to 1 am
Reservations: online or 01 45 25 63 26
For 30 years, the wine tasting courses at the Wine Museum.
The M. Wine Museum, owned by the Council of Wine Stewards of France since 1984, perpetuates a tradition of excellence in the transmission of oenological knowledge. This Confraternity, whose mission is to defend and promote the finest wine appellations of our terroirs, guarantees the quality and authenticity of our teachings.
Our courses are led by qualified professional sommeliers who combine teaching skills, passion, and expertise. Each session takes place in a unique setting: the former quarries of Passy, historic cellars that housed the wines of the Brothers of the Order of Minims from the 16th century onwards.
Over 10,000 participants have already passed through our doors to discover or deepen their knowledge of wine. Join this community of epicureans and enjoy an unforgettable sensory experience.