The M. — Restaurant
Vivez l'expérience du M. "immersive" et "passionnée" de notre collection de plus de 200 vins issus d'une sélection rigoureuse en harmonie avec notre cuisine. De petits domaines aux grandes étiquettes, l'excellence de nos terroirs est dans chaque bouteille et pour tous les budgets ! Laissez s'exprimer vos envies...
Pour la venue de groupes ou l'organisation d'événements d'entreprise, dirigez vous vers la page contact et sollicitez un devis, réponse sous 24h ! Le M. accueille des réceptions de 10 à 200 personnes pour des dégustations, séminaires, déjeuners et soirées privatives.
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Valentin Néraudeau,
Chief Executive of the M. RESTAURANT
Since his beginnings in Toulouse, chef Valentin Néraudeau has established himself among the great names of French cuisine. Trained alongside prestigious chefs such as Michel Guérard, Bernard Bach and the Pourcel brothers, he distinguished himself very early on.
In 2006, he became the youngest chef in France and a two-time finalist in the French Dessert Championship. He gained wider public recognition on France 3 with the program "13 heures avec vous" (1 PM with You), before shining as a finalist on Top Chef in 2013, where his creativity made a lasting impression. Passionate about seasonal produce, he draws inspiration from Mediterranean flavors and regularly incorporates citrus fruits into his dishes to add a fresh and tangy touch.
Menu
/ Osiris — €28
Main Course + Starter or Dessert
Excluding drinks
/ Dionysus — €33
Main course + Starter + Dessert
Excluding drinks
Bacchus — €60
Starter + Main Course + Selection of 3 Cheeses + Dessert
/ noon
Open Tuesday to Saturday
12pm — 3pm
Three menus designed to suit every appetite, blending seasonal produce and local inspirations. Here, the cuisine is perfectly paired with the wine for a refined balance.
/ evening
Starting at 8 p.m. every Friday
Under the vaulted ceilings of the Caveau du M., dinner is accompanied by the finest jazz sounds.
Every Friday, the concerts selected by Jean Szlamowicz (Académie du Jazz) make the ancient stones vibrate: swing, soul, gypsy jazz, or vocal jazz are in harmony with the chef's refined menu.
Our Chef is committed to showcasing seasonal produce in a cuisine that is both traditional and contemporary, constantly evolving with the seasons.
Tasting menu — €50
Main course + Starter + Dessert
Excluding drinks
+ Ticket for self-guided tour of the Museum included.
Tasting menu — €50
Main course + Starter + Dessert
Excluding drinks
+ Ticket for self-guided tour of the Museum included.
Tasting menu — €50
Main course + Starter + Dessert
Excluding drinks
+ Ticket for self-guided tour of the Museum included.
Reservation - The M.
The restaurant is open to the public for lunch service from Tuesday to Saturday inclusive and by reservation.