top of page
Instagram posts (1).png

A 100% Burgundian Evening

On Saturday, April 4, 2026 , experience a true Burgundian banquet in the heart of the cellars of the M. Wine Museum – Paris.

On the program starting at 8pm:
Casserole of snails with Époisses cheese or eggs poached in red wine sauce
Beef bourguignon (unlimited)
Pear poached in red wine and blackcurrant, gingerbread crumble


All in a friendly atmosphere, around large tables, celebrating sharing and the authenticity of Burgundian meals.

€50 per person
€75 with Burgundy wine pairing

A generous, festive and 100% local evening featuring the great classics of the region.
Booking is strongly recommended.

The M. — Restaurant

Vivez l'expérience du M. "immersive" et "passionnée" de notre collection de plus de 200 vins issus d'une sélection rigoureuse en harmonie avec notre cuisine.  De petits domaines aux grandes étiquettes, l'excellence de nos terroirs est dans chaque bouteille et pour tous les budgets ! Laissez s'exprimer vos envies...​

Pour la venue de groupes ou l'organisation d'événements d'entreprise, dirigez vous vers la page contact et sollicitez un devis, réponse sous 24h ! Le M. accueille des réceptions de 10 à 200 personnes pour des dégustations, séminaires, déjeuners et soirées privatives. 

23_09_25-LeM1799.jpg
23_09_25-LeM1621.jpg
23_09_25-LeM1496(1).jpg
23_09_25-LeM1736.jpg
Dish 1 The M..avif
Dish 2. The M..avif
23_09_25-LeM1758.jpg

Menu

Beneath the 15th-century vaults of the Paris Wine Museum, the restaurant Le M. offers a bistronomic experience orchestrated by chef Valentin Néraudeau. Each menu tells the story of a season, an emotion, a balance between local tradition and modernity.

/ Osiris — €28

Main Course + Starter or Dessert

Excluding drinks

/ Dionysus — €33

Main course + Starter + Dessert

Excluding drinks

Bacchus — €60

Starter + Main Course + Selection of 3 Cheeses + Dessert

/ noon

Open Tuesday to Saturday
12pm — 3pm

Three menus designed to suit every appetite, blending seasonal produce and local inspirations. Here, the cuisine is perfectly paired with the wine for a refined balance.

/ evening

Starting at 8 p.m. every Friday

Under the vaulted ceilings of the Caveau du M., dinner is accompanied by the finest jazz sounds.
Every Friday, the concerts selected by Jean Szlamowicz (Académie du Jazz) make the ancient stones vibrate: swing, soul, gypsy jazz, or vocal jazz are in harmony with the chef's refined menu.

Our Chef is committed to showcasing seasonal produce in a cuisine that is both traditional and contemporary, constantly evolving with the seasons.

Tasting menu — €50

Main course + Starter + Dessert
Excluding drinks

+ Ticket for self-guided tour of the Museum included.

Tasting menu — €50

Main course + Starter + Dessert
Excluding drinks

+ Ticket for self-guided tour of the Museum included.

Tasting menu — €50

Main course + Starter + Dessert
Excluding drinks

+ Ticket for self-guided tour of the Museum included.

Reservation - The M.

The restaurant is open to the public for lunch service from Tuesday to Saturday inclusive and by reservation.

bottom of page