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Wines and seafood
Fri, Dec 18
|Paris
The pairing of wines and seafood is based on freshness, complementary textures, and a balance of intensities.
Time & Location
Dec 18, 2026, 6:00 PM – 8:00 PM
Paris, 5 Sq. Charles Dickens, 75016 Paris, France
About the event
The pairing of wines and seafood relies on freshness, complementary textures, and a balance of flavors. This course will explore the ideal wine pairings for this type of dish, highlighting the salinity and natural acidity of white wines and the less tannic character of red wines.
Tickets
Solo
€75.00
TVA included
Duo
Come and take your tasting course as a couple.
€120.00
TVA included
Band
Offer available for groups of three or more. Select the number of guests.
€60.00
TVA included
Total
€0.00
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