Wines and desserts

For many food lovers, dessert is the most anticipated part of a meal. Pairing it with the right wine can be a difficult task, as sugar complicates the harmonization of flavors.

Our sommelier and pastry chef have created surprising pairings for you, featuring 5 wines and 5 desserts. You'll discover how sugar, acidity, and aromas interact to create unforgettable harmonies.

You will learn to:

• Mastering the basic principles of wine and dessert pairings (sugar/acidity balance, complementary aromas)

• Pair sweet wines (Sauternes, Jurançon), naturally sweet wines (Banyuls, Maury) and champagnes with pastries, chocolates and fruit

• Avoid common mistakes that can spoil the tasting experience (wine less sweet than the dessert)